Toast

19 Mar

I’ve got a lot on my mind these days. Building a brick & mortar store front, installing a kitchen there, pulling apart my kitchen in J’ville (and having no production space for my biz. in the meanwhile), running a successful (yipee!) Kickstarter campaign and oh, you know, Being a mom and a partner and a farmer in the springtime….

Happy Spring to you my friends!  I hope all those seeds you’ve cared for and revealed this winter are humming with life force and blossoming fully!

Past few days my mind keeps wandering back to toast.  Not JUST toast, but the TOPPINGS on toast too!  Long story short, I’m jumping onto the artisan toast bandwagon, as crazy as it sounds, and I’m gonna serve it up right and proper at the Tea Bar.  Not only do we have some AMAZING local bread bakers in this valley, but also it is the perfect medium to serve up the regional farm fresh foods here.

I’ve already made the menu…Toast To Go, party people… You are gonna love it!

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As the diamond forms from coal under pressure, so too the genius idea is born… Toast at the Tea Bar for the GOLD!

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